Genius Waitress, Indeed

I humbly reprint the following, which a bartender I work with printed and posted in our wait area. Oh, how true it sounds! And if it's not, I want it to be. I think Still Life with Woodpecker is at the top of my reading list. Thank you, Tom Robbins.

Genius Waitress


Of the genius waitress, I now sing.

Of hidden knowledge, buried ambition, and secret
sonnets scribbled on cocktail napkins; of aching
arches, ranting cooks, condescending patrons, and eyes
diverted from ancient Greece to ancient grease; of
burns and pinches and savvy and spunk; of a uniquely
American woman living a uniquely American compromise,
I sing. I sing of the genius waitress.

Okay, okay, she's probably not really a genius. But
she is well-educated. She has a degree in Sanskrit,
ethnoastronomy, Icelandic musicology, or something
equally valued in contemporary marketplace. Even if
she could find work in her chosen field, it wouldn't
pay beans--so she slings them instead. (The genuis
waitress is not to be confused with the
aspiring-actress waitress, so prevalent in Manhattan
and Los Angeles and so different from her sister in
temperament and I.Q.)

As a type, the genius waitress is sweet and sassy,
funny and smart; young, underestimated, fatalistic,
weary, cheery (not happy, cheerful: there's a
difference and she understands it), a tad bohemian,
often borderline alcoholic, frequently pretty (though
her hair reeks of kitchen and bar); as independent as
a cave bear (though ever hopeful of "true love") and,
above all, genuine.

Covertly sentimental, she fusses over toddlers and old
folks, yet only fear of unemployment prevents her from
handing an obnoxious customer his testicles with his
bill.

She doesn't mind a little good-natured flirting, and
if you flirt with verve and wit, she may flirt back.
Never, however, never try to impress her with your
resume. Her tolerance for pretentious Yuppies ends
with her shift, sometimes earlier. She reads men like
a menu and always knows when she's being offered
leftovers or an artificially inflated souffle.

Should you ever be lucky enough to be taken home by
her to that studio apartment with the jerry-built
bookshelves and Frida Kahlo posters, you will discover
that whereas in the public dining room she is merely
as proficient as she needs to be, in the private
bedroom she is blue gourmet virtuoso. Five stars and
counting! Afterward, you can discuss chaos theory or
the triple aspects of the mother goddess in universal
art forms--while you massage her swollen feet.

Eventually, she leaves food service for graduate
school or marriage; but unless she wins a grant or a
fair divorce settlement, chances are she'll be back, a
few years down the line, reciting the daily specials
with her own special mixture of warmth and ennui.

Erudite emissary of eggs over easy, polymath purveyor
of polenta and prawns, articulate angel of apple pie,
the genius waitress is on duty right now in hundreds
of U.S. restaurants, smile at the ready, sauce on the
side. So brush up on your Schopenhauer, place your
order--and tip, mister, tip. She deserves a break
today.

Of her, I sing.

Tom Robbins
Playboy, 1991